https://www.cookingtothepoint.com/recipes daily 1.0 2025-01-03 https://www.cookingtothepoint.com/recipes/hearty-cold-weather-chili monthly 0.5 2025-01-03 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/c2c5d732-8bf3-45a7-96c0-b4c5f90f808f/hearty+cold+weather+chili+1.jpg Recipes - Hearty Cold Weather Chili - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingtothepoint.com/recipes/mulled-wine monthly 0.5 2021-11-23 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/a5c7fdc3-ef1c-4358-a94a-266424047dc7/mulled+wine.jpg Recipes - Mulled Wine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingtothepoint.com/recipes/butternut-squash-soup monthly 0.5 2021-11-22 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/24c79067-c624-42eb-b77e-99f24824938e/butternut+squash+soup.jpg Recipes - Butternut Squash Soup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingtothepoint.com/recipes/chicken-pot-pie-with-celery-seed-crust monthly 0.5 2023-03-14 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/a5d60f5f-c54e-4ac4-abe7-93e3d50f9319/chicken+pot+pie+2.jpg Recipes - Chicken Pot Pie - Make it stand out This is what your cookie dough should look like when it’s done! https://www.cookingtothepoint.com/recipes/cranberry-sauce monthly 0.5 2021-11-12 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1634827813070-BXEEIYLBQLRTRLFXE8ZR/cranberry+chutney+3.jpg Recipes - Cran-Citrus Chutney - Make it stand out This is what the dish starts out as. 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Salad - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingtothepoint.com/recipes/greek-salad monthly 0.5 2023-03-14 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1630595725905-XELYXCOKAZ81S4YLXH2T/greek+salad+2.jpg Recipes - Greek Salad with Creamy Greek Dressing - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingtothepoint.com/recipes/homemade-spaghetti-sauce monthly 0.5 2023-03-14 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1629740875421-22D3I45QFTPXZ1YGSLBS/gourmet+spaghetti+sauce.jpg Recipes - Homemade Spaghetti Sauce - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingtothepoint.com/recipes/sweet-leaf monthly 0.5 2021-08-19 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https://www.cookingtothepoint.com/recipes/caprese-salad monthly 0.5 2021-08-12 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1627505678573-2ISRR9QC1CM0RPQVB20V/caprese+salad.jpg Recipes - Easy Caprese - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingtothepoint.com/recipes/lemon-dill-salmon monthly 0.5 2021-07-29 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1627504572313-BJI8JLWTY4547YGEEXNQ/dill+lemon+salmon-1.jpg Recipes - Lemon Dill Salmon with Dill Cream Sauce - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1627504549200-FPG03ADTVTW8KO4KFKEC/dill+lemon+salmon.jpg Recipes - Lemon Dill Salmon with Dill Cream Sauce - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingtothepoint.com/recipes/chicken-salad-cantaloupe monthly 0.5 2021-10-25 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1626901741693-HPSCX77MP79MAT45285V/chicken+salad+2-1.jpg Recipes - Chicken Salad in Cantaloupe Bowls - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingtothepoint.com/recipes/snickerdoodles monthly 0.5 2021-07-21 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1626194969490-BABE1CQLWHJ3VLMB75UL/snickerdoodles+2.jpg Recipes - Snickerdoodle Cookies - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1626196339084-1PZB80ZATYOQNECLEHOK/snickerdoodles+1.jpg Recipes - Snickerdoodle Cookies - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingtothepoint.com/recipes/pearl-couscous monthly 0.5 2021-11-12 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1626193728779-1FJ0NHXA8KETVIFOWO42/pearlcouscous.jpg Recipes - Pearl Couscous with Mushrooms and Feta - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingtothepoint.com/recipes/classic-mojito monthly 0.5 2021-10-25 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1624479147692-S4GHF08VNBSKB9N8BT2L/mojito2.jpg Recipes - Classic Mojito Cocktail - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingtothepoint.com/recipes/taco-salad monthly 0.5 2021-07-01 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1625150088349-9A4SNXN3J1BCQTXJPVP1/taco+salad-1.jpg Recipes - Taco Salad - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingtothepoint.com/recipes/elderberry-syrup monthly 0.5 2025-01-03 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1624462503941-PSX4THYJOY3KZZK4PP6O/elderberry+syrup+2.jpg Recipes - Elderberry Syrup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingtothepoint.com/recipes/beet-salad-with-watermelon monthly 0.5 2021-06-24 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1624462211606-8WXJ2051RJ8YGE6YD9X2/beet+salad+2.jpg Recipes - Beet Salad with Goat Cheese and Watermelon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingtothepoint.com/recipes/vegetarian-sandwich monthly 0.5 2021-06-23 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1623865338999-HW9SIJIWNRDCK2RN4MI8/veggie+sandwich.jpg Recipes - Vegetarian Sandwich with Dill Herb Dressing - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1623865370146-NY6KK5S7XV6PJUU66NVI/veggie+sandwich2.jpg Recipes - Vegetarian Sandwich with Dill Herb Dressing - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingtothepoint.com/recipes/mac-n-cheese monthly 0.5 2021-11-12 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1623793200075-REXPL9LH1V63R4S0KIQT/mac+n+cheese+2.jpg Recipes - Homemade Mac n’ Cheese for Two https://www.cookingtothepoint.com/recipes/pasta-salad monthly 0.5 2021-10-25 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1623349473113-QGS21YL9D6H3LM8JV2VG/pasta+salad2.jpg Recipes - Pasta Salad with Summer Sausage https://www.cookingtothepoint.com/recipes/cherry-chicken-salad monthly 0.5 2021-06-17 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Cut the onion in half. This time, do NOT cut through the root; cut the other way as seen above. Remove the paper outer skin (which I usually remove with the thin top layer of onion). https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1621276051899-QQYFLVY9IP8WUQ114EX7/onion4.jpg Let's Talk About the Basics - Cutting Onions - Make it stand out 3. Using a quarter onion at a time, make vertical cuts along the onion, slightly angled towards the root end. Be careful NOT to cut through the root, otherwise the onion will just fall apart. You can see above that my onion has vertical cuts all the way through from top to bottom. https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1621276764251-WLGZQ22GW0XOHDP3IQPN/onion5.jpg Let's Talk About the Basics - Cutting Onions - Make it stand out 4. Slice the onion! Because you sliced already vertically, the pieces just fall already diced! https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1621276991810-3SVA1AP4EOJGX1C2H4EL/onion6.jpg Let's Talk About the Basics - Cutting Onions - Make it stand out Clockwise, from left to right: Minced, Diced, Chopped. Depending on how you want to cut your onion, you can adjust the cuts! Minced: The finest of cuts. Make the vertical cuts very close together and slice the onion thinly. Diced: As demonstrated in the process above. Make the vertical cuts pretty close and slice the onion pretty thin. Chopped: Make the vertical cuts wide, and slice the onion thick. This method will save time and hassle! It also works for shallots! Since shallots are significantly smaller however, I would recommend a paring knife instead of a larger knife like seen above. For garlic, I recommend a garlic press - no sticky knives or fingers. https://www.cookingtothepoint.com/the-basics/simple-syrup monthly 0.5 2021-05-17 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1620845047895-RNO340BK57FMYSSO4DH0/simple+syrup.jpg Let's Talk About the Basics - Simple Syrup https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1620845128378-LGNGGUGSAIQICL6QPGL9/simple+syrup+MINT.jpg Let's Talk About the Basics - Simple Syrup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingtothepoint.com/the-basics/vinegar monthly 0.5 2021-05-12 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1614740486405-Y06VWG3GSRMWBGEL0BPE/balsamic+sherry+champagne2.jpg Let's Talk About the Basics - Let’s Talk About…Vinegar https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1614735617821-5V3PE6Q6O3U6U6GQLKNB/vinegars.jpg Let's Talk About the Basics - Let’s Talk About…Vinegar https://www.cookingtothepoint.com/the-basics/tea monthly 0.5 2021-05-05 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1614379143094-S0OPBZX8Q4MXTL8GRW07/Guava+Tea+in+pot.jpg Let's Talk About the Basics - Let’s Talk About…Tea https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1614378463604-SDDYGAYKGTO0XHELJPOV/Cuppa+Tea.png Let's Talk About the Basics - Let’s Talk About…Tea https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1614379501439-UKVOMXBIOAZZBANZYC1K/Tik+Tok+Earl+Grey.jpg Let's Talk About the Basics - Let’s Talk About…Tea https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1618434035974-MHD18MS3BJNY1FXEPHCG/loose+tea+items.jpg Let's Talk About the Basics - Let’s Talk About…Tea https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1618434014210-RT6XKE69CE74MS2CSA1P/favorite+teas.jpg Let's Talk About the Basics - Let’s Talk About…Tea https://www.cookingtothepoint.com/the-basics/doctor-up-sauce monthly 0.5 2021-04-15 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1618433386927-4PMB9L7AXP09HKXSDV9K/doctored+up+sauce-1.jpg Let's Talk About the Basics - Doctor It Up: Spaghetti Sauce https://www.cookingtothepoint.com/the-basics/making-rice monthly 0.5 2021-03-18 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1616080406370-7GBXPWBT39YJ2A5NMINT/rice+types+1.jpg Let's Talk About the Basics - Let’s Make…Rice Pictured above: basmati rice; wild rice; sushi rice. https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1616081159618-G480B5E4EPPTJ76SMWYX/rice+ingredients.jpg Let's Talk About the Basics - Let’s Make…Rice Gather your ingredients and equipment, which should include: A) Rice (I’m using Basmati) B) A sauce pan with a tight-fitting lid C) Water D) Salt* E) Oil* F) A fine-mesh strainer** G) (not pictured) - a plastic or wooden spoon or a sturdy spatula https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1616081604856-B9QNS83UJI1JZP1S53DB/rice+boiling+water.jpg Let's Talk About the Basics - Let’s Make…Rice 2. Put the water in the saucepan and heat on high until it reaches a rolling boil. Typically, basmati or jasmine rice takes on a 2:1 ratio (2 cups of water for 1 cup of rice) but again, consult the packaging because every rice is a little different. https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1616081656859-40CDVG0X10RYTGPE16R7/rice+in+pot.jpg Let's Talk About the Basics - Let’s Make…Rice - 3. Add the ric https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1616081714697-0ROPNY9J7CY9PXXF80S8/rice+add+salt.jpg Let's Talk About the Basics - Let’s Make…Rice https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1616081737462-NLR9W0CFOOAYL2X5B426/rice+add+oil.jpg Let's Talk About the Basics - Let’s Make…Rice https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1616083506403-JV5XBUL23NB8U958NJ00/rice+lid+on+low.jpg Let's Talk About the Basics - Let’s Make…Rice 5. Cover the pan and immediately turn the heat to low. 6. Set a timer according to the cooking directions (mine called for 20 minutes). 7. This is the most important step. WALK AWAY. DO NOT LIFT THE LID. DO NOT STIR THE RICE. DO NOT PASS GO. DO NOT COLLECT $200. LEAVE. THE RICE. ALONE! This is the step most people don’t get right. They want to check the rice and make sure it’s okay. They want to make sure they’re doing it right. The rice is fine. Trust me. If you lift the lid at all, you are allowing steam and water to escape that is supposed to be absorbed by the rice. https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1616084089830-QX5079IR3EPUO2275DCR/rice+done+1.jpg Let's Talk About the Basics - Let’s Make…Rice 8. Once the timer goes off, turn the heat off the stove and remove the rice from the heat (put in on a back burner if you’re not quite ready to use it). Lift the lid, and voila! Perfectly cooked rice, no special equipment required. https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1616084179933-JAQYXATDJXFGE1PX1FJ5/rice+done+2.jpg Let's Talk About the Basics - Let’s Make…Rice Fluff the rice with a fork and you’re ready to serve! https://www.cookingtothepoint.com/the-basics/oil monthly 0.5 2021-03-18 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1614737231516-409HV190TJMXI7W6IAO1/olive+coconut+avocado.jpg Let's Talk About the Basics - Let’s Talk About…Oil https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1614740293471-QS6QGBERJWLFA3T9AT1Y/oils.jpg Let's Talk About the Basics - Let’s Talk About…Oil https://www.cookingtothepoint.com/the-basics/category/side+dish monthly 0.5 https://www.cookingtothepoint.com/the-basics/category/condiment monthly 0.5 https://www.cookingtothepoint.com/the-basics/category/How+to monthly 0.5 https://www.cookingtothepoint.com/the-basics/category/Sauce monthly 0.5 https://www.cookingtothepoint.com/the-basics/tag/how+to monthly 0.5 https://www.cookingtothepoint.com/the-basics/tag/spaghetti+sauce monthly 0.5 https://www.cookingtothepoint.com/the-basics/tag/onions monthly 0.5 https://www.cookingtothepoint.com/the-basics/tag/cocktails monthly 0.5 https://www.cookingtothepoint.com/the-basics/tag/onion monthly 0.5 https://www.cookingtothepoint.com/the-basics/tag/syrup monthly 0.5 https://www.cookingtothepoint.com/the-basics/tag/sauce monthly 0.5 https://www.cookingtothepoint.com/the-basics/tag/mint+simple+syrup monthly 0.5 https://www.cookingtothepoint.com/the-basics/tag/rice monthly 0.5 https://www.cookingtothepoint.com/the-basics/tag/cooking+rice monthly 0.5 https://www.cookingtothepoint.com/the-basics/tag/spaghetti+and+meatballs monthly 0.5 https://www.cookingtothepoint.com/the-basics/tag/cutting+onions monthly 0.5 https://www.cookingtothepoint.com/the-basics/tag/summer monthly 0.5 https://www.cookingtothepoint.com/the-basics/tag/tea monthly 0.5 https://www.cookingtothepoint.com/the-basics/tag/simple+syrup monthly 0.5 https://www.cookingtothepoint.com/the-basics/tag/cocktail monthly 0.5 https://www.cookingtothepoint.com/the-basics/tag/pasta monthly 0.5 https://www.cookingtothepoint.com/the-basics/tag/doctor+it+up monthly 0.5 https://www.cookingtothepoint.com/the-basics/tag/pasta+sauce monthly 0.5 https://www.cookingtothepoint.com/the-basics/tag/mint+syrup monthly 0.5 https://www.cookingtothepoint.com/the-basics/tag/guide monthly 0.5 https://www.cookingtothepoint.com/tools daily 0.75 2021-03-09 https://www.cookingtothepoint.com/tools/christmas-spices monthly 0.5 2021-07-13 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1614807722317-HYDE3LRCFH7JIV54GNE9/Cinnamon+anise+nutmeg+cloves.jpg Tools of the Trade - Smells Like Christmas https://www.cookingtothepoint.com/tools/garlic-press monthly 0.5 2021-03-12 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1614380190071-2YHMT0DIXZO63NNRZ8M0/Garlic+Press.jpg Tools of the Trade - A Pressing Matter https://www.cookingtothepoint.com/tools/category/pantry+staples monthly 0.5 https://www.cookingtothepoint.com/tools/tag/cinnamon monthly 0.5 https://www.cookingtothepoint.com/tools/tag/christmas+spices monthly 0.5 https://www.cookingtothepoint.com/tools/tag/cloves monthly 0.5 https://www.cookingtothepoint.com/tools/tag/spices monthly 0.5 https://www.cookingtothepoint.com/tools/tag/star+anise monthly 0.5 https://www.cookingtothepoint.com/tools/tag/nutmeg monthly 0.5 https://www.cookingtothepoint.com/handy-charts daily 0.75 2021-03-12 https://www.cookingtothepoint.com/handy-charts/Blog Post Title One-83cw5 monthly 0.5 2021-03-12 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1614378191156-5W7A8SCVD5PZDCXQ1APG/Internal+Temperatures.png Handy Charts for Conversions, Temperatures, etc. - Safe Cooking Temperatures https://www.cookingtothepoint.com/blog daily 0.75 2021-07-21 https://www.cookingtothepoint.com/blog/squash-blossom-frittata monthly 0.5 2021-07-22 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1626902054293-2JWA6MS3BQCAGPNE97FI/frittata+final+2.jpg Blog - Squash Blossom Frittata https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1626723847008-NLTI7959JXJ2PBLWGHAD/frittata+2.jpg Blog - Squash Blossom Frittata For our frittata, we started by cutting up about 4 or 5 strips of bacon into small bits and crisping them up in a cast iron skillet. https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1626723894928-V0PLOTKTGO79J8VB0ZEP/frittata+3.jpg Blog - Squash Blossom Frittata - While that was cooking, I cracked nine eggs into a bowl and beat them with a whisk. ♫ “ Just eat it, eat it, eat it, eat it; Get yourself an egg and beat it” ♫ Yes I am a Weird Al fan. You’re welcome. https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1626724021219-2DDDC7K8N5OU3CNHOJN7/frittata+4.jpg Blog - Squash Blossom Frittata After beating the eggs, I added 4 tablespoons of milk and whisked that in. I personally use Lactaid brand milk and can’t taste any difference from the regular kind. https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1626724872285-IL0TLXI7D05QDW4VYM4L/frittata+1.jpg Blog - Squash Blossom Frittata - Make it stand out We trimmed the greens off the onions and rinsed them, then separated the white beech mushrooms, which have a subtle, slightly sweet flavor. I’m not usually one for raw mushrooms, but these were pretty good! https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1626724688099-JWZB5BY0J25OUMH9XQPJ/frittata+5.jpg Blog - Squash Blossom Frittata - After the bacon was done, we set it aside to drain on a paper-towel covered plate and then wiped out a little of the grease. After adding maybe 2 tablespoons of butter, and sautéed the mushrooms and onion greens in the same cast iron pan that the bacon had cooked in. https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1626725237814-BT3SIK1KU69M4W5MAOWS/frittata+7.jpg Blog - Squash Blossom Frittata After we let those cook for a few minutes, we added about 3 cloves of minced garlic and sautéed that for a minute. https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1626725309919-YS75O57NTS1R0GHPTCG8/frittata+6-2.jpg Blog - Squash Blossom Frittata Time to introduce the star of the show! We removed the stamens from the middle of the squash blossoms, then gently and briefly submerged them in a bowl of water to get rid of any dirt. We let them dry out on a tea towel. https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1626902598911-GDGXX5OZKG8D6W6N6MGM/frittata+8.jpg Blog - Squash Blossom Frittata - Time to put everything together! We cut up some deli sliced swiss cheese into strips (we unfortunately didn’t have any gruyere, which would have been preferable in this case with its nutty flavor), and added the bacon back into the pan. https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1626902723396-BRXIKPTXXZO80DH2ZIKW/frittata+9.jpg Blog - Squash Blossom Frittata We added the egg mixture, gave it a stir to incorporate the other ingredients, then carefully laid the squash blossoms in the pan. We cooked it on the stovetop until the bottom was set but the top was still liquidy. https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1626902927787-Q4AUYRFHTEM6O8GGCKQC/frittata+final+1.jpg Blog - Squash Blossom Frittata - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cookingtothepoint.com/blog/tough-muffins monthly 0.5 2021-04-15 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1618425712724-B7AZ1REKRUFGQ00EUWR7/bad+muffins.jpg Blog - “Tough Muffins!” https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1618425751538-QBPLC24N34UUUBQNE13F/bad+muffins2.jpg Blog - “Tough Muffins!” https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1618431721935-H9K3D6PNFMSITQ3E6GM2/bad+muffins+messy+kitchen.jpg Blog - “Tough Muffins!” https://www.cookingtothepoint.com/blog/pasta-e-fagioli monthly 0.5 2021-07-19 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1615583881210-MRQ7XB631M3WVW9VJFQI/pasta+fazool.jpg Blog - Making Pasta e Fagioli “When the stars make you drool just like a pasta fazool”….that's what this is! https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1615230527007-53OF0QZ16DGSKFWB6LX8/fazool+prep.jpg Blog - Making Pasta e Fagioli - Mise en place As you can see, cans are open, veggies chopped, herbs measured, beans rinsed and drained, and chicken broth ready to go. Next up, I got my faithful little red Dutch oven heated up and added the sausage. https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1615230720083-EQ0S3LXHL6SL0NT5291Y/fazool+prep+3.jpg Blog - Making Pasta e Fagioli The recipe called for hot italian sausage, but I wasn’t sure how spicy that would be. So I got the mild kind, and added maybe a 1/4 t of red pepper flakes. https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1615230951361-SOG32UECIO4U0VEXVZ5E/fazool+prep+2.jpg Blog - Making Pasta e Fagioli - Next I added the veggies to the same pot that I had browned the sausage in, and cooked until tender (about 8-10 minutes). https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1615231105647-IKX2BZF7IIXZPJW78RC4/fazool+prep+4.jpg Blog - Making Pasta e Fagioli - The pasta is cooking in the background, but besides that and the beans, everything else is in the pot. The veggies, the sausage, the tomatoes and herbs. https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1615584299045-BKSL3ZOVVYVV8MHMWWAR/pasta+fazool+2.jpg Blog - Making Pasta e Fagioli https://www.cookingtothepoint.com/blog/category/farmers+market monthly 0.5 https://www.cookingtothepoint.com/blog/category/brunch monthly 0.5 https://www.cookingtothepoint.com/blog/category/breakfast monthly 0.5 https://www.cookingtothepoint.com/blog/tag/farmers+market+finds monthly 0.5 https://www.cookingtothepoint.com/blog/tag/squash+blossoms monthly 0.5 https://www.cookingtothepoint.com/blog/tag/mushrooms monthly 0.5 https://www.cookingtothepoint.com/blog/tag/farmers+market monthly 0.5 https://www.cookingtothepoint.com/blog/tag/eggs monthly 0.5 https://www.cookingtothepoint.com/blog/tag/frittata monthly 0.5 https://www.cookingtothepoint.com/blog/tag/onions monthly 0.5 https://www.cookingtothepoint.com/blog/tag/gluten+free monthly 0.5 https://www.cookingtothepoint.com/blog/tag/beets monthly 0.5 https://www.cookingtothepoint.com/blog/tag/mistakes monthly 0.5 https://www.cookingtothepoint.com/blog/tag/learning monthly 0.5 https://www.cookingtothepoint.com/blog/tag/muffins monthly 0.5 https://www.cookingtothepoint.com/about daily 0.75 2021-03-12 https://images.squarespace-cdn.com/content/v1/5f88b95d680d7c526be5dbfe/1614377441251-VHUZZK50CSJDB55XV6IR/Karyn+pic.jpg About - Let’s skip the fluff and get to the point. This blog is intended for those who want to get to the point of learning their way around the kitchen. Let's bypass all that fluffy background stuff and dive straight into the wide world of food. Cooking doesn't have to be difficult, and the kitchen doesn't have to be scary! With some useful tips and the right tools, you'll be cooking up delicious meals in no time! Each week, this blog will update with a new meal or side dish (Recipes), a blog post highlighting my latest cooking adventure or experiment (Blog), a post about a favorite kitchen tool (Tools of the Trade), or a discussion on cooking foundations (The Basics). A born and bred Michigander, Karyn Shalda lives in metro Detroit with her wonderful husband Chris and adorable Lhasa Apso Henry. Karyn was taught kitchen basics by her mother, a fantastic cook and baker in her own right, and also learned a lot after meeting Chris, who could have been a chef in another life. She isn’t a professional cook by any stretch of the imagination; she’s just a girl who loves to share good food with others. Karyn started this blog during the COVID pandemic - because when life is crazy, good food might just make it a little easier to handle. When she’s not cooking (or cleaning up her kitchen!) Karyn is playing the flute, working on her novel-in-progress, watching Stargate with her friends, or is soaking up the fleeting Michigan sunshine on the porch with her husband and a glass of wine. https://www.cookingtothepoint.com/contact daily 0.75 2021-03-09 https://www.cookingtothepoint.com/disclaimer daily 0.75 2021-03-12 https://www.cookingtothepoint.com/2021-summer-giveaway-terms-and-conditions daily 0.75 2021-06-01